Pods are 2 – 5 inches long each but stay tender up to 6 inches.  Mature in 60 days.  Plants reach 4 ft in height.  Pods turn green when cooked. Space 12” – 18” apart.  Plant in soil temperatures at least 60 degrees Fahrenheit.  Tolerates heat up to 95 degrees and higher. Less slimy than typical okra. Sweet and a beautiful color.